Tetrasodium Pyrophosphate (TSPP)

Characteristic

Details

Chemical Formula

Na₄P₂O₇

Molecular Weight

265.90

Standards Met

GB 25557-2010, FCC

Physical Characteristics

Appears as white crystals or a powder with a crystalline texture.

Primary Uses

1. Food Processing: TSPP is predominantly used in meat and seafood industries to retain moisture, stabilize natural pigments, and prevent fat spoilage. It also serves as a pH adjuster, emulsifier, and quality enhancer in dough, and provides essential nutrients.

Packaging and Storage

Packaged in 25kg/50lb kraft paper bags or 1000kg jumbo bags. For optimal preservation, store in a cool, dry, and well-ventilated area, keeping it away from toxic and hazardous substances.